Our Dinner MenuThe prices set forth after the main courses are for our five course meal which includes your selection of cold appetizers from our trolley, a choice of our soup, pasta, or hot appetizer of the day, one of our salads, an interlude of our house-made sorbet and the main course. Portion sizes are selected as generous for most guests. If you wish more of any course, except Rack of Lamb, Stone Crab Claws and Specials, it will be provided at no extra charge if timely and practical.
Cold AppetizersA carte blanche selection from our hors d’oeuvre trolley, including our famous Curried Duck Salad, Gulf Shrimp, Oysters on the half-shell and other items.
Second CourseA choice of soup, pasta or hot appetizer of the day.
SaladsPlease choose one of the following: Organic Frog Holler Greens with Lime Panna Cotta, Cranberries, Candied Black Sesame & Yuzu Vinaigrette or Organic Arugula Salad with Honeycrisp Apples, Parsnips & Honey-Mascarpone Dressing
Our House-made SorbetServed as a refreshing interlude
Main CoursesPRICES BELOW ARE FOR THE FIVE COURSE MEAL. Main Courses may be ordered a la carte and range in price from around $35-$57. The minimum food charge per person is $65. Miso Glazed Sablefish with Jasmine Rice, Foraged Local Mushrooms, Wasabi Caviar & Ginger Beurre Blanc Meunière $84 Grilled Swordfish with Spiced Rock Shrimp, Arugula, Sweet Potato & Almond-Butter Sauce $79 Roast Whole Maine Lobster with Savory Tarragon Frittelle, Citrus Braised Fennel and Sauce Américaine or Simply with Drawn Butter $89 Copper Cataplana of Maine Lobster Tail, Blue Hill Bay Mussels, Pt. Judith Calamari, Chorizo Sausage, San Marzano Tomatoes and Portuguese Pepper Sauce $85 Curried Rabbit Loin with Jasmine Rice, Sugar Snap Peas & Coconut Foam $78 Global Quinoa Cakes with Garden Vegetables, Garlic Tomatoes, Lime Aioli & Herb Sauce $75 Add Sautéed Gulf Shrimp… $10 additional Chinese-Oven Honey-Glazed Crisp-Roasted Duck with Braised Cabbage, Pancetta, House-Made Spätzle & Michigan Apple Cider-Brandy Sauce $82 Butcher’s Butter: Sliced Cast Iron-Seared Ribeye Cap* with Mushroom-Leek Compote, Whipped Potatoes & Shallot Cream, or Simply with Maître d’Hôtel Butter $90 Substitute Black Angus Filet Mignon* $95 Sautéed Veal Medallions* with Chèvre Whipped Potatoes, Caramelized Cauliflower, Marcona Almonds, Golden Raisins & Loire Wine Sauce $97 Rack of Lamb Genghis Khan with Dauphinoise Potatoes & Glazed Carrots........ Three bone $92 Additional bones $13 each
DessertYour Carte Blanche Selection from our Dessert Trolley $10. Ask your waiter about fresh fruit and our house-made ice cream.
Dinner may be ordered a la carte at a minimum charge for food service for each person of $65.