Although most diners partake in our five-course meal, you may certainly dine A La Carte at The Lark. Our main courses are priced approximately $35-$40 less than the corresponding pre-fixe price and during the summer we feature a small plates menu out on our patio. If you would like to try our small plates menu and don't care to eat outside just let us know when making your reservation that you would like to have appetizers or order A la Carte inside. This can be done any time of year with a minimum charge of $45 per person for food.
In addition to our Five Course Dinner Menu we offer the following A la Carte. Dessert is not included in the Fixed-Price Menu. Also Please see our Patio and Bistro Menus.
Caviar
Fresh Russian Ossetra Caviar** with Creme Fraiche and Brioche .... one ounce serving... $95
Foie Gras
Cast Iron Seared Foie Gras, Chef's preparation of the day....$30
Dessert
Carte blanche selection of French pastries from the dessert trolley .... $10
Fresh Fruit of the Day
$8
House-Made Organic Vanilla Ice Cream
$7
Salzburger Nockerl Austrian Souffle for two or more by pre-order,
$15 per person
Tea. Earl Grey, Darjeeling, Green, White or Herbal Tea
$5
Coffee. Cafe Filter, Decaffeinated Blend or Colombian Coffee, Espresso, Cappuccino
