Bruce’s Favorite Things Dinner

Monday, Tuesday & Wednesday, November 23rd, 24th & 25th @ 7:00 pm

ALL THREE NIGHTS OF THIS DINNER ARE SOLD OUT! In our 35 years of operating The Lark we have put on more than 200 different theme dinners. We’ve done everything from elegant Russian feasts to more lively dinners such as Mexican fiestas, complete with Mariachis and jewelry-filled piñatas for the ladies. For more than a decade one thing that has remained constant for each of these dinners is that Bruce Vickery has led the staff in serving you, our cherished regulars. This penultimate special dinner is a nod to Bruce, as we showcase some of his favorites from our menus past and present.

Menu

An Amuse
Escargot Wrapped in a Petite Crepe with Garlic Cream Sauce
•
Chestnut Bisque with Foie Gras Garnish
Maple Crème Fraiche
•
Copper Cataplana of Maine Lobster, Blue Hill Bay Mussels, Pt. Judith Calamari,
Chorizo Sausage, San Marzano Tomatoes & Portuguese Pepper Sauce
•
Spinach Salad with Crisp Roast Duck and Warm Bacon Dressing
•
Your Choice:
Stilton Cheese-Crusted Ribeye Cap served with a Lamb Genghis Khan Chop
Whipped Yukon Gold Potatoes & Grilled Asparagus
or
Miso Glazed Sablefish with Jasmine Rice, Local Foraged Mushrooms,
Edamame & Wasabi Caviar
•
French Chocolate Silk Pie and a Pecan Diamond

The price of this dinner is $105/person. An optional wine bouquet will be available for a modest price. We are entirely booked for this dinner but may get cancellations. If you are interested in reservation please call (248)661-4466 or email us at bookings@thelark.com.